The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways – The Perfect Christmas Gift for Egg Lovers, Backyard Chicken Keepers, and Breakfast and Brunch Enthusiasts

Discover new and exciting ways to incorporate fresh eggs into your cooking and baking. With the ever-increasing price and scarcity of eggs these proven, delicious, and protein-rich recipes are the best way to make good use of your precious eggs.

Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she's ready to show you just how easy and delicious it can be to make eggs a staple of every meal.

In The Fresh Eggs Daily Cookbook Lisa shares 122 of her go-to recipes with you for everything from breakfast staples to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You'll encounter a wide variety of both sweet and savory dishes with Lisa's unique twists including:

• Eggs Benedict
• Classic French Trifold “Omelette”
• Pannukakku (Finnish Oven Pancake)
• Goat Cheese Frittata with Herbs
• Maple Bacon Scotch Eggs
• Egg Yolk Ravioli
• Baked Eggs in Butternut Squash Rings
• Bacon and Beet Hash
• Hollandaise Sauce
• Homemade Marshmallows
• Boozy Spiced Eggnog

You will also learn 17 foundational techniques for cooking with eggs and preserving methods, including:

• Steaming
• Grilling
• Baking
• Frying
• Salt curing
• Pickling
• and more!

Whether you have a large backyard flock, a small urban chicken coop, or just love finding delicious local eggs, as you read The Fresh Eggs Daily Cookbook you will discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

Honorable Mention for Excellence in Aesthetic Achievement in the 2022 Readable Feast Awards celebrating the best of New England Food Writing and Cookbooks.

"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." - Publishers Weekly (Starred Review)