Carbone's Cookbook: Old-World Elegance and the Best Italian Food in the Northeast

By: Jane Stern, Michael Stern, Gaetano Carbone, Vincent Carbone
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While Italian restaurants are popular throughout the United States, New York, New Jersey, and Connecticut make up the part of the country most associated with the great ones. And one of the best is Carbone's in Hartford, Connecticut.

Founded sixty-five years ago, Carbone's is Hartford's oldest and best-reviewed restaurant.

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