New England Soup Factory Cookbook

More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup

By: Clara Silverstein, Marjorie Druker
$18.19
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Product Description Content Template
Easy-to-follow recipes that will help you craft the most delicious soups you've ever tasted…right in the comfort of your own home! New England Soup Factory soups are like no other...

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Additional Information
  • Contributor(s) Clara Silverstein , Marjorie Druker
  • Narrator(s)
  • About the Contributor(s) Clara Silverstein is the author of the memoir White Girl: A Story of School Desegregation (University of Georgia Press, 2004), and a forthcoming cookbook, The Boston Chef's Table (Globe Pequot Press). A former food writer and editor at the Boston Herald, she has also contributed articles to Runner's World, the Boston Globe, The Oxford Encyclopedia of Food and Drink in America, and several literary magazines and anthologies.

    Marjorie Druker is executive chef and co-owner of the New England Soup Factory. A graduate of Johnson & Wales, she has received four Best of Boston awards from Boston Magazine and has appeared twice on the Food Network. She currently cohosts All Fired Up, a local cooking show in Boston.
  • ISBN-13 9780785256052
  • Publish Date 03/09/2021
  • Publisher Harper Celebrate
  • Series
  • Format Softcover
  • Language English
  • Age Range Adult
  • Age Range Adult
  • Weight (lbs) 0.65 lb
  • Case Weight (lbs) 0.65 lb
  • Case Quantity 1
  • Dimensions 7.65(h) x 7.75(w) x 0.72(d) inches
  • Pages 256
  • Font Size
  • Price $18.19
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