Tennessee Outdoorsmen Cookbook: How We Catch It and How We Cook It.

By: Jimmy Holt, Vernon Summerlin
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After thirty years of hosting The Tennessee Outdoorsmen television show and writing outdoor stories for the Nashville Tennessean, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Tennessee Outdoorsmen Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.

The cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens.

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  • Contributor(s) Jimmy Holt , Vernon Summerlin
  • Narrator(s)
  • About the Contributor(s) Jimmy Holt, a native Nashvillian, is probably the best-known outdoor personality in Tennessee. He has hosted The Tennessee Outdoorsmen television show for more than thirty years, written the outdoor pages for The Tennessean, and hosted his own radio show in Nashville. He also writes regularly for hunting and fishing magazines.

    Vernon Summerlin has written seven books, including The Compleat Tennessee Angler, and hundreds of magazine articles on travel and the outdoors. He has won more than thirty awards for his writing and photography. He also cohosts The Summerlins' Destination Outdoors radio show with his wife, Cathy. They live quietly in rural Williamson County, Tennessee.
  • ISBN-13 9781558539624
  • Publish Date 03/01/2002
  • Publisher Thomas Nelson
  • Series
  • Format Softcover
  • Language English
  • Age Range Adult
  • Weight (lbs) 0.91 lb
  • Case Weight (lbs) 32.78 lb
  • Case Quantity 36
  • Dimensions 9.69(h) x 7.44(w) x 0.48(d) inches
  • Pages 224
  • Font Size
  • Price $12.59
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